Ingredients - Durban Mutton Curry Recipe
- 500g mutton(bite size pieces)
- 100ml oil
- 1 bay leaf
- 3 small cinnamon sticks
- 1tsp fennel seeds
- 1 large onion chopped
- 1 sprig curry leave
- 2 tsp ginger & garlic paste
- 2tsp salt
- ¼ tsp turmeric
- 4 tbl masala
- 6 even sized potatoes
- 3 sprig fresh coriander (chopped dhania)
- 1 medium tomato
- Use water if desired
Instructions - Durban Mutton Curry Recipe
1. Heat oil and then add onion, turmeric & spices to fry for a few seconds (allow onion to soften)2. Add masala, ginger & garlic allow to cook for a few seconds (do not burn masala)3. Add tomato (when almost cooked stir in meat and allow to sauté)4. Turn down heat and cover saucepan5. Cook until meat begins to fry up6. Add the curry leaves and salt7. Add the water (if necessary) and potatoes8. Bring to a boil, then turn down to moderate heat9. Cook until meat is tender & potatoes are soft10. Simmer until ready to serve11. Garnish with dhania
