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Chicken And Dumplings Chicken And Dumplings Are Very Tasty. This Is An Amazing Recipe. You Can prepare This Recipe In Just 10Mins. Deta...
Thursday, 21 November 2019
Saturday, 9 November 2019
Delicious Chocolate Cake
Delicious chocolate cake
3 eggs separated
120g Flour
175g Sugar
60ml oil
125 ml hot water
24g Coco powder
10ml baking powder
Pinch of salt
5ml vanilla essence
Sift the flour, baking powder and salt together.
Mix the Coco powder and hot water and allow it to cool.
Combine the egg yolk, oil, sugar, vanilla and coco mixture add this to the dry ingredients and mix well.
Whip the egg whites till they are stiff, and fold lightly into the Coco mixture.
Bake at 205 degrees for 20-25 minutes.
Decorate as desired.
3 eggs separated
120g Flour
175g Sugar
60ml oil
125 ml hot water
24g Coco powder
10ml baking powder
Pinch of salt
5ml vanilla essence
Sift the flour, baking powder and salt together.
Mix the Coco powder and hot water and allow it to cool.
Combine the egg yolk, oil, sugar, vanilla and coco mixture add this to the dry ingredients and mix well.
Whip the egg whites till they are stiff, and fold lightly into the Coco mixture.
Bake at 205 degrees for 20-25 minutes.
Decorate as desired.
Friday, 25 October 2019
Thursday, 24 October 2019
Sunday, 13 October 2019
Portuguese Custard Tarts
Ingredients
1/2 cup of water1 and 1/2 cups of sugar2 tablespoons of flour2 cups of milk1 lemon peel7 egg yolks2 eggsPuff pastry
- Preheat the oven to 215ºC or 425ºF.
- Boil the milk with the lemon peel.
- Remove a little of the milk and dissolve the flour.
- Beat the yolks and the whole eggs without foaming it.
- Then add the boiled milk and the flour dissolved in milk (make sure to remove the lemon peel).
- In a pan put the sugar and water, bring to a boil and then add to the previous preparation and stir.
- Place the puff pastry in and around the cupcake tray cups, and fill them up 3/4 of the way (if you fill them too much, it will spill over and not cook properly).
- Bake for 30 minutes at 215ºC or 425ºF.
- Unmold the tarts when you remove them from the oven.
Monday, 30 September 2019
Sunday, 29 September 2019
I baked this
Delicious
chocolate cake
3 eggs separated
120g Flour
175g Sugar
60ml oil
125 ml hot
water
24g Coco
powder
10ml baking
powder
Pinch of
salt
5ml vanilla
essence
Sift the
flour, baking powder and salt together.
Mix the Coco
powder and hot water and allow it to cool.
Combine the
egg yolk, oil, sugar, vanilla and coco mixture add this to the dry ingredients
and mix well.
Whip the egg
whites till they are stiff, and fold lightly into the Coco mixture.
Bake at 205
degrees for 20-25 minutes.
Decorate as
desired.
Today, it's so easy to make and yummy!
Thursday, 19 September 2019
Monday, 16 September 2019
Thursday, 12 September 2019
Monday, 26 August 2019
Friday, 16 August 2019
Chicken And Dumplings
Chicken And Dumplings
Chicken And Dumplings Are Very Tasty. This Is An Amazing Recipe. You Can prepare This Recipe In Just 10Mins.
Details For Chicken And Dumplings:
Today I Am sharing an amazing slow cooker recipe to you guys. As all of you know that slow cooker takes time. But I only mentioned preparation time in this recipe. The slow cooking takes time. The actual time for cooking is 6Hours And Included preparation time can make this number into 6hours and 10mins. Kids can also prepare this awesome recipe. But beware of the flame. Enjoy this awesome recipe with your friends and family. I hope that you will love this recipe. Today I am making 2 new recipes and the taste of these Chicken And Dumplings will be awesome at the end.
First, you need to add spices. You can use cumin, parsley and salt, and pepper. You can use 1 can of biscuits. You can add 1 can of cream of mushroom and 1 can cream of chicken. Instead of water, you can use 3/4 cup low-fat chicken broth. The biscuits can soak the water and liquid. Now you can add 2 cans of mixed veggie. You can add half chopped red onion. And cook for 6.5 Hours. One more tip if you added a lot of chicken broth then add the sifted flour.
Tuesday, 6 August 2019
Saturday, 3 August 2019
Thursday, 1 August 2019
Friday, 26 July 2019
Saturday, 20 July 2019
Friday, 12 July 2019
Tuesday, 2 July 2019
Monday, 1 July 2019
Friday, 10 May 2019
Chicken and broccolli recipe
Ingredients
- 2 pounds boneless chicken breasts
- salt or sea salt , to taste
- fresh cracked black pepper , to taste
- 1/2 teaspoon paprika
- 4 tablespoons butter, divided
- 4-5 cloves garlic , minced
- 1 can Condensed Cream of Chicken Soup , or more if needed
- 3/4 cup water
- 2 to 3 cups chopped broccoli
- 1 teaspoon chopped fresh parsley
- lemon wedges , optional
Serve with rice or pasta
- Season chicken with salt, pepper and paprika. Set aside.
- Heat large pan on medium-high heat. Melt half the butter (2 tablespoons). Add the chicken and cook for 5 minutes on each side or until the chicken is browned. Remove chicken from pan, cover and keep warm.
- In same pan melt remaining 2 tablespoons of butter, add the garlic and cook until garlic is lightly brown and fragrant. Whisk in the condensed cream of chicken soup and water. Cook until the mixture is hot and bubbly, then turn heat down to low.
- Add chicken and broccoli back into the pan cover the pan with a lid and cook for about another 10 minutes or until chicken is cooked through. If you want more firm or al-dente broccoli, add the broccoli after the chicken is almost cooked so that the broccoli is more crunchy.
- Serve with rice or pasta and wedges of lemon. Garnish with chopped parsley.
Monday, 15 April 2019
Friday, 12 April 2019
Tuesday, 9 April 2019
Tuesday, 26 March 2019
Saturday, 23 March 2019
Wednesday, 6 March 2019
Saturday, 23 February 2019
Friday, 22 February 2019
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