Beef Filet with Bernaise sauce

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yum!

Delicious Chocolate Cake

Delicious chocolate cake
3 eggs separated
120g Flour
175g Sugar
60ml oil
125 ml hot water
24g Coco powder
10ml baking powder
Pinch of salt
5ml vanilla essence
Sift the flour, baking powder and salt together.
Mix the Coco powder and hot water and allow it to cool.
Combine the egg yolk, oil, sugar, vanilla and coco mixture add this to the dry ingredients and mix well.
Whip the egg whites till they are stiff, and fold lightly into the Coco mixture.
Bake at 205 degrees for 20-25 minutes.
Decorate as desired.

Zesty Basil and lemon quinoa

Portuguese Custard Tarts

Ingredients

1/2 cup of water1 and 1/2 cups of sugar2 tablespoons of flour2 cups of milk1 lemon peel7 egg yolks2 eggsPuff pastry

1. Preheat the oven to 215ºC or 425ºF.
2. Boil the milk with the lemon peel.
3. Remove a little of the milk and dissolve the flour. 
4. Beat the yolks and the whole eggs without foaming it.
5. Then add the boiled milk and the flour dissolved in milk (make sure to remove the lemon peel). 
6. In a pan put the sugar and water, bring to a boil and then add to the previous preparation and stir. 
7. Place the puff pastry in and around the cupcake tray cups, and fill them up 3/4 of the way (if you fill them too much, it will spill over and not cook properly). 
8. Bake for 30 minutes at 215ºC or 425ºF.
9. Unmold the tarts when you remove them from the oven.

Lemon Curd

I baked this

Delicious chocolate cake

3 eggs separated

120g Flour 

175g Sugar

60ml oil

125 ml hot water

24g Coco powder

10ml baking powder

Pinch of salt

5ml vanilla essence

Sift the flour, baking powder and salt together.

Mix the Coco powder and hot water and allow it to cool.

Combine the egg yolk, oil, sugar, vanilla and coco mixture add this to the dry ingredients and mix well.

Whip the egg whites till they are stiff, and fold lightly into the Coco mixture.

Bake at 205 degrees for 20-25 minutes.

Decorate as desired.

Today, it's so easy to make and yummy!

Peanut butter Fudge

Sausage Pasta Dish

Spanish Baked Pasta - I am cooking this tomorrow evening - it sounds yummy!

hearty beef pie

Chicken And Dumplings

Chicken And Dumplings Are Very Tasty. This Is An Amazing Recipe. You Can prepare This Recipe In Just 10Mins.

Details For Chicken And Dumplings:

Today I Am sharing an amazing slow cooker recipe to you guys. As all of you know that slow cooker takes time. But I only mentioned preparation time in this recipe. The slow cooking takes time. The actual time for cooking is 6Hours And Included preparation time can make this number into 6hours and 10mins. Kids can also prepare this awesome recipe. But beware of the flame. Enjoy this awesome recipe with your friends and family. I hope that you will love this recipe. Today I am making 2 new recipes and the taste of these Chicken And Dumplings will be awesome at the end.

First, you need to add spices. You can use cumin, parsley and salt, and pepper. You can use 1 can of biscuits.  You can add 1 can of cream of mushroom and 1 can cream of chicken. Instead of water, you can use 3/4  cup low-fat chicken broth. The biscuits can soak the water and liquid. Now you can add 2 cans of mixed veggie. You can add half chopped red onion. And cook for 6.5 Hours. One more tip if you added a lot of chicken broth then add the sifted flour. 

onion soup

you see all them stoopid peeps who are fing important parking in them often

it's amazing

Black Rice with salad

grilled chicken and noodle salad

coffee and pecan streusel cake

spicy praline tarts

Wilkommen jede an die Monat von Juli  2019, hoffenlich das soll ein wunderbarische Monat fur Jede sein.  Signing off for all my blogs Dave

Chicken and broccolli recipe

Ingredients

• 2 pounds boneless chicken breasts
• salt or sea salt , to taste
• fresh cracked black pepper , to taste
• 1/2 teaspoon paprika
• 4 tablespoons butter, divided
• 4-5 cloves garlic , minced
• 1 can Condensed Cream of Chicken Soup , or more if needed
• 3/4 cup water
• 2 to 3 cups chopped broccoli
• 1 teaspoon chopped fresh parsley
• lemon wedges , optional

Serve with rice or pasta

Directions

1. Season chicken with salt, pepper and paprika. Set aside.
2. Heat large pan on medium-high heat. Melt half the butter (2 tablespoons). Add the chicken and cook for 5 minutes on each side or until the chicken is browned. Remove chicken from pan, cover and keep warm.
3. In same pan melt remaining 2 tablespoons of butter, add the garlic and cook until garlic is lightly brown and fragrant. Whisk in the condensed cream of chicken soup and water. Cook until the mixture is hot and bubbly, then turn heat down to low.
4. Add chicken and broccoli back into the pan cover the pan with a lid and cook for about another 10 minutes or until chicken is cooked through. If you want more firm or al-dente broccoli, add the broccoli after the chicken is almost cooked so that the broccoli is more crunchy.
5. Serve with rice or pasta and wedges of lemon. Garnish with chopped parsley.

MAGANESE

got it!

I cooked this James Martin Recipe on Friday - it's delicious

Chocolate Pancakes

Spicy chicken soutllaki wraps

Nut crumbed Chicken Salad

Spinach Pizza

Nut Brittle

Baked Sweet Potatoe

Spinach Pizza

apple and sweet potatoe salad

merlot eaton mess

caramalised onion and bacon jam

savoury bread

millionaire's shortbread

bacon and potatoe parcels

meditterean tomatoe sauce

icy ginger beer

nut brittle

Blueberry Muffins

cauliflower gratin

Meatballs with peanut sauce - I cooked this recipe last night