Lemon Curd

I baked this

Delicious chocolate cake

3 eggs separated

120g Flour 

175g Sugar

60ml oil

125 ml hot water

24g Coco powder

10ml baking powder

Pinch of salt

5ml vanilla essence

Sift the flour, baking powder and salt together.

Mix the Coco powder and hot water and allow it to cool.

Combine the egg yolk, oil, sugar, vanilla and coco mixture add this to the dry ingredients and mix well.

Whip the egg whites till they are stiff, and fold lightly into the Coco mixture.

Bake at 205 degrees for 20-25 minutes.

Decorate as desired.

Today, it's so easy to make and yummy!

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