Easy chocolate cake recipe - no eggs or butter either

 Chocolate cake with no eggs or butter

Ingredients

* 1 and a half cups plus two tablespoons (200g) flour sifted

* 1 cup (200g) white sugar

* 2/3 Cup plus 1 teaspoon (75g) unsweetened cocoa powder

* 4 teaspoons (16g) baking powder

* 1 and 3/4 cups plus two tablespoons (450ml) milk

* 2 and a half tablespoons (35g) oil

*1 teaspoon vanilla essence

* icing sugar for dusting 

Method

Heat oven to 160 degrees celcius

mix flour sugar cocao and baking powder

In a seperate bowl whisk milk, oil and vanilla.  Add the wet ingredients to the dry ingredients and stir with a spoon until just combined. DO NOT OVER MIX.

Pour the batter into a greased and floured 22cm pan.

Bake for 40 minutes or until a skewer comes out clean.

Cool on a wire rack and dust with icing sugar just before serving.