y Spaghetti Carbonara

Serves 4EASYPrep 5 minsCook 15 mins

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Spaghetti Carbonara is really simple to make using this delicious sauce mix including cream and herbs. Simply mix with milk, add fried bacon and mushrooms, and stir through spaghetti for a really quick and tasty dinner for all the family to enjoy.

Ingredients

• 225g (8oz) bacon, chopped
• 50g (2oz) mushrooms, sliced
• 1 packet Schwartz Spaghetti Carbonara Recipe Mix
• 450ml (¾ pint) milk
• 275g (10oz) spaghetti, cooked and drained

Method

STEP 1Fry the bacon until crispy. Add the mushrooms and fry for 1-2 minutes.

STEP 2Blend the packet contents into the milk. Add the bacon and mushrooms and bring to the boil, stirring.

STEP 3Add the spaghetti to the sauce and continue cooking for 2 minutes. Delicious served with a mixed green salad.

Baked Apple

What a wierd coincidence I found this baked apple Recipe in the You mag on the same day I decided to cook baked Apple for a dessert!

Baked Apple

This week’s recipe is fish in foil.  It is my own version of The Fishmonger Restaurant's delicious Fish in foil.

Ingredients

4 hake fillets

1 green pepper

1 can of Tomatoe puree

1 onion

1 block of Feta cheese per  fish parcel

Make 4 individual foil parcels to cover the fish fillets. Cut up the green pepper into bite size pieces. Place a fish fillet on each one of the four  foil parcels. Cover it with some tomatoe puree, onion and green pepper.  Put in 1 block of feta cheese into the parcel with the fish and other ingredients.  Close the parcel bake in the oven at 180 degrees Centigrade for 30 minutes.  Meanwhile boil some rice.  When the fish is cooked place the rice on a plate with the fish in foil.  Bon appeti.