y Spaghetti Carbonara

Serves 4EASYPrep 5 minsCook 15 mins

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Spaghetti Carbonara is really simple to make using this delicious sauce mix including cream and herbs. Simply mix with milk, add fried bacon and mushrooms, and stir through spaghetti for a really quick and tasty dinner for all the family to enjoy.

Ingredients

• 225g (8oz) bacon, chopped
• 50g (2oz) mushrooms, sliced
• 1 packet Schwartz Spaghetti Carbonara Recipe Mix
• 450ml (¾ pint) milk
• 275g (10oz) spaghetti, cooked and drained

Method

STEP 1Fry the bacon until crispy. Add the mushrooms and fry for 1-2 minutes.

STEP 2Blend the packet contents into the milk. Add the bacon and mushrooms and bring to the boil, stirring.

STEP 3Add the spaghetti to the sauce and continue cooking for 2 minutes. Delicious served with a mixed green salad.