CHICKEN A LA KING

Ingredients

·         1/2 cup salted butter

·         8 ounces mushrooms sliced

·         1/3 cup all-purpose flour

·         2 cups chicken broth

·         1 1/2 cups milk

·         2 egg yolks

·         1/3 cup heavy creamy

·         1 cup frozen peas

·         1 cup chopped drained pimientos

·         4 cups chopped cooked chicken

Directions

·      Step 1

Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.

·      Step 2

Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.

·      Step 3

Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.

Step 4  Stir in chicken and pimiento. Heat through