Delicious
chocolate cake
3 eggs
separated
120g
Flour
175g
Sugar
60ml oil
125 ml
hot water
24g Coco
powder
10ml
baking powder
Pinch of
salt
5ml
vanilla essence
Sift the
flour, baking powder and salt together.
Mix the
Coco powder and hot water and allow it to cool.
Combine
the egg yolk, oil, sugar, vanilla and coco mixture add this to the dry
ingredients and mix well.
Whip the
egg whites till they are stiff, and fold lightly into the Coco mixture.
Bake at
205 degrees for 20-25 minutes.
Decorate as desired.
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